Section 6: Appointment of Registrar and Preparation of the Register.

(1) The Council shall appoint -
(a) a fit and proper person, who is a food professional, a fellow of the Council and a fellow of NTFST, to be the Registrar and the Chief Executive Officer of the Council; and
(b) such other persons as it may need to assist the Registrar in the performance of his functions under this Act.
(2) The Registrar -
(a) shall hold office -
(i) for four years in the first instance,
(ii) on such terms and conditions of service as specified in his letter of appointment; and
(b) may be eligible for reappointment for another period of four years and no more.
(3) The Registrar shall be responsible for the supervision and general administration of the employees, under the direction of the Council.